Eating Gluten-Free at Italian Restaurants Made Easy

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Whether you have celiac disease or voluntarily choose to follow a gluten-free diet, you know that eating out at restaurants can present challenges. Those challenges may seem even more difficult at an Italian restaurant, but Italian food is much more than just pasta. Here are five items to look for on the menu the next time you find yourself in the mood for Italian. Polenta This versatile dish made from corn can be used in many ways.…

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Opening A Family Pizza Joint: What You Need To Succeed

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Pizza is arguably one of the most popular meal choices when dining out with the family, and for good reason. There is nearly always something on the menu for everyone, and you can affordably feed your entire brood without spending a lot of money. If you are thinking of opening a family pizza restaurant, here are a few things you need to really succeed. Buffet table Have a buffet table with a few different types of pizza (pepperoni and plain cheese are among the most popular) always ready for serving so families with young kids or who are in a hurry can quickly grab a slice and begin eating.…

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Skip The Fryer! These Baked Chicken Wing Recipes Are Delicious And Lower In Fat

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While fried chicken wings are certainly an American food favorite, they’re not the best choice health-wise since they pick up extra fat during the cooking process. If you want to appeal to customers who are a bit more health-conscious, consider adding some baked chicken wing options to your menu. The result is still finger-licking delicious but also a bit lower in fat. Here are two tasty baked wing recipes to get you started.…

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