Skip The Fryer! These Baked Chicken Wing Recipes Are Delicious And Lower In Fat

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While fried chicken wings are certainly an American food favorite, they’re not the best choice health-wise since they pick up extra fat during the cooking process. If you want to appeal to customers who are a bit more health-conscious, consider adding some baked chicken wing options to your menu. The result is still finger-licking delicious but also a bit lower in fat. Here are two tasty baked wing recipes to get you started.…

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Five Reasons to Hire a Catering Company for Corporate Events

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Whether your company is hosting a product launch party or a golf tournament, you can’t forget about the food. If you serve great food at your corporate event, you can make a good impression on your clients. However, preparing food for a lot of guests can be quite stressful. That is where a professional catering company comes in. Here are five good reasons to hire a catering company for your corporate events.…

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Commercial Refrigeration Trouble Signs To Watch For

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When you’re fairly new to restaurant ownership, the appliance problems that can occur may be puzzling to you. This can be particularly true with refrigerators, because commercial refrigeration is an intricate and detailed system. The more you understand about your walk-ins, the easier it is to troubleshoot issues. Here’s a look at a few common issues that can happen with restaurant refrigerators and the things you need to know about them.…

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